A luxurious spiral staircase leads from the main hall to the second floor. We climb it up to restaurant "Mezonin". Previously, this place was the office of the director, where only very important personalities were invited over. Now the place is occupied by the a la carte restaurant "Mezonin". In the evenings live music can be heard from the balcony through the open doors.

  The space of the restaurant is decorated in the style of the magnificent Russian Art Nouveau: marble furnish, unique antique tableware with gilding, moiré glass, sparkling crystal chandeliers and skillful ceiling painting. Antique furniture is a copy of the Hermitage garniture. All this makes you plunge into the atmosphere of the bourgeois chic of the beginning of the 20th century. The restaurant's halls are ideal for both business meetings and romantic dates. For top-level talks, guests can use the private dining room.

  The pride of the restaurant is a unique menu, which includes dishes of molecular cuisine.

Book a table or order an event: +7 (962) 684 99 90

Menu

Ice fish with stewed vegetables
₽ 1,200.00
Eggplant baked with quinoa
₽ 800.00
Shchy (cabbage soup) served in a loaf of bread with a shot of Kupetz Eliseevs Vodka
₽ 700.00
Salad with mini-squids, mini- octopus and piquant sauce
₽ 800.00
Salad “”nicoise” with honey tuna
₽ 800.00
Cream soup with salmon and crab meat
₽ 900.00
Sous-vide duck breast with caramelized pear
₽ 850.00
Carpaccio of scallops with cherry ice cream and balsamic caviar
₽ 900.00
Salad “Olivier a-la Noble with sterlet
₽ 1,100.00
Russian layered salad “herring in a furcoat” by Eliseev brothers
₽ 500.00
Slices of smoked tuna, fresh vegetables and almond dressing
₽ 900.00
Duck breast salad with berries sauce
₽ 700.00
Seasonal vegetables salad with cheese mousse
₽ 600.00
Warm salad with fennel, tomatoes and bell pepper
₽ 500.00
Oysters from our aquarium
Assorted gourment cheeses plate
₽ 800.00
Pumpkin cream soup with crab
₽ 750.00
«Kupetz Eliseevs ice-cream in a range»
₽ 400.00
«Black truffle» Dark chocolate ganache with black truffle powder and macaron with cuttlefish ink and truffle oil
₽ 400.00
«Pavlova» – White chocolate mousse with forest berries and Eliseev merengue
₽ 400.00
«Royal» Almond tart with dark chocolate mousse and praline with waffle and hazelnut
₽ 400.00
«Poseidon» Dessert with caramel and dark chocolate mousses, praline, hazelnut, white chocolate and crispy waffles
₽ 400.00
«Lemon tart» Sweet and sour dessert with lemon cake base, vanilla and lemon creams and lemon marmalade
₽ 400.00
«Sigliera» Duet of nut and cream mousses, cherry marmalade and chocolate cake base
₽ 400.00
«Cheesecake» Dessert with almond cake base, white chocolate and cream cheese mousses, lime and raspberry marmalades
₽ 400.00
Pancakes with sturgeon caviar, trout caviar and amber trout caviar
₽ 4,500.00
Mild salted trout or salmon of your choice served with horseradish sauce
₽ 800.00
Tuna tartare with vegetables
₽ 800.00
Scallop Tartar on a cushion of mashed potatoes
₽ 700.00
“Ceasar” salad with salmon
₽ 800.00
Caesar with chicken
₽ 700.00
“Nicoise” salad with honey tuna
₽ 700.00
“Caprese” with homemade mozzarella
₽ 650.00
Greek salad
₽ 600.00
Russian beetroot salad with black milk-mushrooms and rye bread croutons
₽ 550.00
Aspic a la Russe
₽ 450.00
Herring a la Russe with new potatoes and dill
₽ 450.00
Eliseev style lard, served with horse-radish, mustard and onion
₽ 400.00
Salty milk mushrooms
₽ 400.00
Bavarois of Kamchatka crab with cappuccino of porcini
₽ 2,100.00
Roasted sterlet fillet with black caviar sauce, served with baked apples
₽ 1,800.00
Halibut fillet with vegetable ratatouille, served with mashed potatoes and wasabi
₽ 1,400.00
Salmon steak with Venere rice
₽ 1,300.00
Black cod with “Lebeda” and champagne sauce
₽ 1,200.00
Dorado with warm spinach
₽ 1,200.00
Steak “Tee-Bon” with mashed potatoes and truffle oil sauce (for two persons)
₽ 2,900.00
Guinea fowl with spicy bulgur a la Pechory
₽ 1,300.00
Spiced steak with cowberry juniper sauce and green beans
₽ 1,800.00
Beef stroganoff, served with creamy potatoes puree
₽ 1,600.00
Roe deer fillet with sauce Porto and bulgur
₽ 1,800.00
Reindeer steak with risotto and porcini mushrooms
₽ 1,800.00
Venison a la Stroganoff with grilled vegetables
₽ 1,500.00
Leg of lamb, melted in herbs with vegetables
₽ 1,500.00
Pork medallions with malty sause and “Pushkin” potatoes
₽ 1,300.00
Duck breast served with creamy mashed potato and cranberry marmalade
₽ 1,200.00
Crème-borsch with Antonovka apple and goat cheese
₽ 700.00
Vegetable Consomme with crispy twills
₽ 600.00
Scallops with orange sauce and caramelized grapefruit
₽ 900.00
Sturgeon julienne with bread toasts
₽ 600.00
Black tortellini with chopped scallop in white wine sauce
₽ 600.00
Oysters baked with cheese
₽ 550.00
Oysters from our aquarium
Dorado tartare
₽ 800.00
Fish starter “Baikal” with rye bread toasts
₽ 900.00
Plate of gourmet cheeses by Eliseevs brothers
₽ 850.00
Seviche of three fish species
₽ 700.00
Salmon Gravlax on a rice toast
₽ 750.00
Reindeer carpaccio with tartare of tomatoes and capers
₽ 600.00
Venison tartare
₽ 700.00
Poached egg on a barley groats with mushrooms a la Russe
₽ 500.00
Carrot and coconut cream soup
₽ 500.00
Crab falange with tomatoes saute
₽ 1,400.00
Kamchatka crab salad with orange
₽ 1,200.00
Sturgeon “Solyanka” with small pie
₽ 800.00
Alder-tree smoked cream bisque with Kamchatka crab
₽ 900.00
Tsar Fish Soup
₽ 800.00
«Russian berries jelly drink» Jelly drink made of Karelian berries with a scoop of ice-cream, covered with caramel dome
₽ 400.00
«Chocolate bomb» Fudgy cake with hot chocolate filling and almond crunch, served with home-made ice-cream
₽ 400.00
Oysters from our aquarium
₽ 550.00

Contact Information

Question