Our pastry chef recreated many recipes based on antique cookbooks. All sweets are hand-made and carry a piece of France, Italy and England. Their ingredients are also brought in from all over the world. We have a popular dessert called “macaron”, which everyone should try!
The coffeeshop of the Kupetz Eliseevs Food Hall is located in the center of the main hall, surrounded by shining shop windows, where intricate lamps in the form of huge lilies are reflected as garlands. Here you can treat yourself to a delicate cake with fresh berries and a cup of coffee or tea, sitting on a red couch under a huge spreading palm tree.
The coffeeshop menu features famous coffee blends from around the world, exquisite teas and original desserts. Milk and dark chocolate with bergamot, sea salt, Sicilian orange, pink pepper, marzipan fruits, colorful cakes and pastries will surprise even sophisticated gourmets.
“Lavender” is the cake with lots of layers: lavender-white chocolate mousse, blackberry cream, almond-cacao biscuit
Eclair with crispy chocolate, chocolate cream and vanilla-baileys cream
Custard bun with ganache or custard with different tastes: apple, crunberry, praline, vanilla
Shortbread biscuit, cheese mascarpone cream, blueberry jelly
The cake is the match of mousse of the dark chocolate and white chocolate mousse with orange juice, based on almond biscuit. The composition ends with golden decor
Elegant cake “Muar” is the mix of white chocolate and pear mousse, crunberry jelly and muscat and cinnamon, based on almond biscuit
Luxury combination of cream with passion fruit puree and chocolate biscuit
Caramel night is the set of biscuits with caramel cream and Christmas decor and chocolate candies
A tart created with almond biscuit, cheese mascarpone cream with black currant jelly