Confectionery

 In the Kupetz Eliseevs Food Hall there is a wide range of in-house production and sweet masterpieces from all over the world. The best chocolate from Switzerland, Belgium, Italy and Serbia is presented in the Kupetz Eliseevs Food Hall. The gustatory range of this chocolate is amazing - from classic flavors to combinations of orange and pink pepper, tea, exotic fruits and mint. The locals have fallen in love with British handmade candies with a variety of fillings. Orient sweets occupy a separate showcase of the confectionery department. Here is delicate Italian nougat with nuts, fruits, chocolate and caramel, and Turkish rahat lokum. It is impossible not to notice hand-made marzipan fruits, and glazed fruit which was the favorite dessert of the French monarchs.

Our chocolatiers make fresh, natural chocolate bars with nuts, fruits and even flowers. Our bakers treat customers with delicate crispy almond biscuits and famous macaroni stuffed with white chocolate and cream. Our carameliers create stunning compositions of caramel that will dress any holiday.

Chocolate truffle "Gourmet"

Italian chocolate candies

90 г.
1200 rub
Churchill's "Four seasons"

Touched by the genius that was Alphonse Maria Mucha, the much-celebrated Czech artist decorated silver embossed tin, as rich in detail as its contents are rich in flavour. This intricate tin contains 250g of mouth-watering biscuits. A perfect gift for friends and family

250 г.
2000 rub
Churchill's toffee

The Kupetz Eliseevs shelves shines with English flag! Traditional British toffee can make happy sweets and travel addicted

200 г.
2000 rub

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