Bakery

The bakery of the Kupetz Eliseevs Food Hall is run by the French chef Christophe Frigard. Every day more than twenty types of bread are baked: Italian focaccia, French baguettes and croissants, grain and royal bread, with olives and dried tomatoes, classic and based on secret recipes. Every day we make our customers happy with the freshest French buns. The confectioner personally controls the process, since all the ingredients are mixed by hand. A baker sends baking sheets into the oven right before your eyes in the bread department of the main hall.

The aroma of our baking fills the whole store and, according to constant morning visitors, real French croissants for breakfast can be bought in St. Petersburg only in the the Kupetz Eliseevs Food Hall on Nevsky Prospekt.

Pain aux Raisins

Famous French pastry,  a variant of the croissant, made with a leavened butter pastry with raisins added and shaped in a spiral with a bavarian cream filling. Available in 2 sizes

40 г.
130 rub
Puff with custard

Puff and custard cream with prune

110 г.
150 rub
Crosant

Pastry chefs of Kupetz Eliseevs Food Hall please our guests with freshly-baked croissants every day. Our Crosants are truly French- flaky and crisp on the outside, and tender and moist inside with all the dough aerated and evenly baked. 

60 г.
120 rub

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