A luxurious spiral staircase leads from the main hall to the second floor. We climb it up to restaurant "Mezonin". Previously, this place was the office of the director, where only very important personalities were invited over. Now the place is occupied by the a la carte restaurant "Mezonin". In the evenings live music can be heard from the balcony through the open doors.

  The space of the restaurant is decorated in the style of the magnificent Russian Art Nouveau: marble furnish, unique antique tableware with gilding, moiré glass, sparkling crystal chandeliers and skillful ceiling painting. Antique furniture is a copy of the Hermitage garniture. All this makes you plunge into the atmosphere of the bourgeois chic of the beginning of the 20th century. The restaurant's halls are ideal for both business meetings and romantic dates. For top-level talks, guests can use the private dining room.

  The pride of the restaurant is a unique menu, which includes dishes of molecular cuisine.

Book a table or order an event: +7 (962) 684 99 90

Menu

Veal cheeks with beans and red wine sauce
₽ 1,600.00
Cod fillet with garnish of quinoa with champagne sauce
₽ 1,200.00
Baked zucchini with forest mushrooms and tofu cheese
₽ 800.00
Zucchini, baked with wild mushrooms and tofu cheese
₽ 800.00
Shchy (cabbage soup) served in a loaf of bread with a shot of Kupetz Eliseevs Vodka
₽ 700.00
Altai crayfish with crab meat and carrot puree
₽ 1,000.00
Salad “”nicoise” with honey tuna
₽ 800.00
Fried toasts with honey
₽ 110.00
Fried toasts with jam
₽ 110.00
Eggplants, baked with tomatoes and mozzarella
₽ 500.00
Potato cutlets with mushroom sauce
₽ 400.00
Vegetarian pizza
₽ 400.00
Vegetarian shchi with forest mushrooms
₽ 350.00
Vegetable mix salad
₽ 350.00
Apple boiled in spicy wine, served with ice-cream
₽ 350.00
Duo of fish mousse “Red&White”
₽ 600.00
Spicy shrimps “Gambas pil pil”
₽ 700.00
Home baked ham with mushroom caviar and mustard dressing
₽ 600.00
Creamy bisque soup with Alaska king crab and alder tree smoke
₽ 800.00
Cream soup with salmon and crab meat
₽ 800.00
Fish soup with crayfish meet
₽ 700.00
Sous-vide duck brest with antonovka apple
₽ 700.00
Carpaccio of scallops with cherry ice cream and balsamic caviar
₽ 900.00
Olivier ala‘’Noble’’ salad with sterlet
₽ 1,100.00
Alaska king crab salad with orange and citrus caramel
₽ 1,100.00
Slices of slightly smoked tuna with new vegetables and almond dressing
₽ 900.00
Duck breast salad with candied apples
₽ 700.00
Seasonal salad with cheese mousse
₽ 600.00
Warm salad with fennel, tomatoes and bell pepper
₽ 500.00
Dorado covered with mushrooms and warm spinach
₽ 1,200.00
Truffle potato salad with whitefish
₽ 500.00
Rabbit aspic with horse radish ice-cream
₽ 400.00
3 canapés with black sturgeon caviar
₽ 1,200.00
Creamy crab with warm spinach
₽ 1,100.00
Reindeer tar-tar with emerald chips with cranberry sauce
₽ 650.00
Mushroom soup with porcini, chanterelle and morels
₽ 600.00
Veal salad with flavourous herbs
₽ 600.00
Pumpkin cream soup with crab
₽ 750.00
«Kupetz Eliseevs ice-cream in a range»
₽ 400.00
«Black truffle» Dark chocolate ganache with black truffle powder and macaron with cuttlefish ink and truffle oil
₽ 400.00
“Blueberry night” Light berry mousse with passion fruit ice-cream
₽ 400.00
«Royal» Almond tart with dark chocolate mousse and praline with waffle and hazelnut
₽ 400.00
«Poseidon» Dessert with caramel and dark chocolate mousses, praline, hazelnut, white chocolate and crispy waffles
₽ 400.00
«Lemon tart» Sweet and sour dessert with lemon cake base, vanilla and lemon creams and lemon marmalade
₽ 400.00
«Sigliera» Duet of nut and cream mousses, cherry marmalade and chocolate cake base
₽ 400.00
«Cheesecake» Dessert with almond cake base, white chocolate and cream cheese mousses, lime and raspberry marmalades
₽ 400.00
Pancakes with sturgeon caviar, trout caviar and amber trout caviar
₽ 4,500.00
The batonnet – cut venison with stir-fry vegetables and piquant sauce 1100
₽ 1,100.00
Alaska king crab bavaroise with porcini cappuccino and parmesan stone
₽ 2,100.00
Roast starlet fillet with cream sauce from black caviar, served with cream celery puree
₽ 1,800.00
Halibut fillet with vegetable ratatouille served mashed potatoes with wasabi
₽ 1,400.00
Salmon steak with Venere rice
₽ 1,300.00
Black cod with “Lebeda” and champagne sauce
₽ 1,200.00
Dorado covered with warm spinach and yellow beet sauce
₽ 1,200.00
Steak “Tee-Bon” with mashed potatoes and truffle oil sauce (for two persons)
₽ 2,900.00
Pink veal on bones with lentils
₽ 2,200.00
Spicy steak with cowberry-juniper sauce and green beans
₽ 1,700.00
Beef stroganoff, served with creamy potato puree
₽ 1,500.00
Roe deer fillet with juniper sauce and pounded cranberries, served with red beans
₽ 1,800.00
Reindeer steak with juniper sauce and mashed red bilberry, served with red beans
₽ 1,800.00
Venison a-la Stroganoff with grilled vegetables
₽ 1,100.00
Leg of lamb, melted in herbs with vegetables
₽ 1,200.00
Pork brisket with fresh blueberry sauce and celery puree
₽ 1,200.00
Duck breast served with creamy mashed potato and cranberry marmalade
₽ 1,200.00
Crème-borsch with Antonovka apple and goat cheese
₽ 700.00
Vegetable consommé with crunchy bread twill
₽ 600.00
Scallops with orange sauce and caramelized grapefruit pieces
₽ 900.00
Sturgeon mousse with crunchy toasts
₽ 600.00
Black tortellini with chopped scallop in white wine sauce
₽ 600.00
Oysters baked with cheese
₽ 550.00
Oysters from our aquarium
3 canapés with black sturgeon caviar
₽ 1,300.00
Fish appetizer ala Tsar, served with Borodino bread toasts
₽ 900.00
Plate of gourmet cheeses
₽ 850.00
Scallop Carpaccio with ratte potatoes and Toscana olives
₽ 800.00
Gravlax salmon on a rice toast with beetroot ice-cream and Dijon mustard dressing
₽ 750.00
Reindeer tar-tar with emerald chips with cranberry sauce
₽ 650.00
Halibut tartar with red caviar
₽ 650.00
Slices of frozan reindeer meat with tomato and capers tartare
₽ 600.00
Poached egg on a barley groats a la russe with mushrooms and demi-glace sauce
₽ 500.00
Gazpacho soup with tomato sorbet
₽ 550.00
Marble machete steak with baked vegetables
₽ 1,500.00
Leg of lamb stewed in herbs
₽ 1,200.00
The black sea carp with vine sauce, spinash and vegetables
₽ 1,100.00
Salad “”nicoise” with honey tuna
₽ 700.00
Rich broth with Romanesco and marble beef
₽ 500.00
Salad with veal tongue and jalapenos in a honey-mustard dressing
₽ 500.00

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