About restaurant

We go down to the restaurant Sklad №5. The restaurant got its name after the warehouses of colonial goods and the best wine cellar in Europe that were there at the beginning of the XX century.

 The interior of the restaurant is designed in the style of Art Nouveau: armchairs and sofas with textile upholstery of noble shades, custom-made based on old sketches, and artificially aged tables recreate the atmosphere of the beginning of the twentieth century. The walls of the former warehouse remained untouched during the renovation. They are only slightly refreshed with paint. Antique stands, a table for making homemade pasta and slicers for meat were purchased in Italian antique shops.

The menu includes dishes of Russian and European cuisine. The Russian ones take a special place, "according to the recipe of the Kupetz Eliseevs", as well as the jars of colonial pickles which stand on the shelves right in the hall.

Book a table or order an event: +7 (962) 684 99 90

menu

Eliseevsky viands

Cold starter of roasted eel
700
Slices of frozan reindeer meat with tomato and capers tartare
700
Salad with smoked duck, zucchini and greens
600
Camchatka Crab salad
700
Home-made sausage in horse- radish sauce
600
Farmers gourmet meat delicacies by Eliseevs brothers
800
Merchants sh appetizer, served with Borodino bread toasts
800
Kamchatka king crab and scallops julienne
1100
Salad of baked beet with cream cheese
550

Cold refreshments

Salty milk mushrooms
400
Eliseev pickles
400
Herring a la Russe with new potatoes and dill
450
Jelly a la russe with horseradish and mustard
450
Salad with black mushrooms and croutons of bread Borodino
550
Greek salad
600
"Caprese" with homemade mozzarella
650
"Nicoise" salad with honey tuna
700
Caesar with chicken
700
"Ceasar" salad with salmon
800
Tartar made of trout with pickles and rye bread
550
Scallop Tartar on a cushion of mashed potatoes
700
Tuna tartare with vegetables
750
Mild salted trout or salmon of your choice served with horseradish sauce
750
Assorted gourment cheeses
800
Oysters from our aquarium

Warm refreshments

Pelmeni with meat from our chef
600
Pelmeni (meat dumplings) with salmon from our chef
600
Eggplant baked with tomatoes and mozarella
500
Crab baked in a shell
700

Burgers

Russian burger with a juicy chicken cutlet and fried potatoes
350
Russian burger with a juicy beef cutlet and fried potatoes
400
Chili burger
400
Wrap-roll with salmon
400

Chef Pasta*

Fusilli
500
Penne
500
Tagliatelle
500
Spaghetti
500

RUSSIAN COLLECTION

Warm vegetable quiche (with broccoli, with spinach, with mushrooms and onion)
220
Warm quiche (with sturgeon, with tuna, with salmon)
250
Patty cakes with meat, cabbage, potato and mushrooms
350
Potato hash browns with sour cream
400
Dumplings with cherry, butter oil and sour cream
400
Dumplings with curd, strawberry jam and sour cream
400
Rich herring covered with beetroot sauce
400
Duck leg with pepper sauce and roasted new potatoes
800
Olivier salad with red caviar
800
Baked pikeperch with potato, cheese and white wine sauce
800

Hot Meat Course

Pike cutlets with stewed vegetables
700
Smoked chicken legs with potato wedges and BBQ sauce
800
Chicken Cutlets in mushroom sauce and mashed potatoes
850
Moist Pork ribs with potato slices and BBQ sauce
1000
Veal steak on potato flatbread in demi-glace sauce
1000
Duck leg «Confi» with pickled cabbage
1000
Hot smoked rabbit with stewed cabbage and red wine sauce
1000
Leg of lamb, stewed with herbs
1100
Beef strogano, served with creamy potato puree
1100

Hot fish course

Cod fillet with kinoa and sauce made of Parma Ham
900
Salmon steak with mashed potatoes and herbs
1100
Tuna fillet with yelow rice
1200
Halibut fillet with vegetable graten and ink fish sauce
1300

Soups

Chiken soup with home-made noodles and breadsticks
450
Shchi (russian cabbage soup) in a round loaf
500
Borsch (beetroot soup) with sour cream
500
Porcini crème-soup
500
Solyanka with meat
500
Merchant's fish soup
500
Crème-soup from pumpkin with crab and crayfish
650

Pizza

Vegetarian
400
Margherita pizza
500
Salami
550
Four cheeses
600
Eliseevsky viands
Cold refreshments
Warm refreshments
Burgers
Chef Pasta*
RUSSIAN COLLECTION
Hot Meat Course
Hot fish course
Soups
Pizza

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