About restaurant

We go down to the restaurant Sklad №5. The restaurant got its name after the warehouses of colonial goods and the best wine cellar in Europe that were there at the beginning of the XX century.

 The interior of the restaurant is designed in the style of Art Nouveau: armchairs and sofas with textile upholstery of noble shades, custom-made based on old sketches, and artificially aged tables recreate the atmosphere of the beginning of the twentieth century. The walls of the former warehouse remained untouched during the renovation. They are only slightly refreshed with paint. Antique stands, a table for making homemade pasta and slicers for meat were purchased in Italian antique shops.

The menu includes dishes of Russian and European cuisine. The Russian ones take a special place, "according to the recipe of the Kupetz Eliseevs", as well as the jars of colonial pickles which stand on the shelves right in the hall.

Book a table or order an event: +7 (962) 684 99 90

menu

Eliseevsky viands

Cold starter of roasted eel
700
Slices of frozan reindeer meat with tomato and capers tartare
700
Salad with smoked duck, zucchini and greens
600
Camchatka Crab salad
700
Home-made sausage in horse- radish sauce
550
Farmers gourmet meat delicacies by Eliseevs brothers
800
Merchants sh appetizer, served with Borodino bread toasts
800
Kamchatka king crab and scallops julienne
1100

Cold refreshments

Salty milk mushrooms
350
Eliseev pickles
350
Herring a la Russe with new potatoes and dill
400
Jelly a la russe with horseradish and mustard
400
Salad with black mushrooms and croutons of bread Borodino
550
Fresh tomatoes with Yalta onions, capers and basil
550
Caesar with chicken
680
Mild salted trout or salmon of your choice served with horseradish sauce
750
Tuna tartare with vegetables
750
Tartar made of trout with pickles and rye bread
550
Assorted gourment cheeses
800
Oysters from our aquarium

Warm refreshments

Pelmeni with meat from our chef
600
Pelmeni with pike from our chef
500
Pelmeni (meat dumplings) with salmon from our chef
600
Eggplant baked with tomatoes and mozarella
500
Crab baked in a shell
700

Home-made pancakes

Home-made pancakes with jam and sour cream
300
Home-made pancakes with three kinds of honey
300
Home-made pancakes with salmon, tuna and sour cream
650
Home-made pancakes with red caviar
650
Home-made pancakes with sturgeon caviar, trout caviar and amber trout caviar
4500

RUSSIAN COLLECTION

Warm vegetable quiche (with broccoli, with spinach, with mushrooms and onion)
200
Warm quiche (with sturgeon, with tuna, with salmon)
250
Patty cakes with meat, cabbage, potato and mushrooms
300
Potato hash browns with sour cream
400
Dumplings with cherry, butter oil and sour cream
400
Dumplings with curd, strawberry jam and sour cream
400
Baked pikeperch with potato, cheese and white wine sauce
750
Olivier salad with red caviar
800
Duck leg with pepper sauce and roasted new potatoes
800

Hot Meat Course

Smoked chicken legs with potato wedges and BBQ sauce
800
Chicken Cutlets in mushroom sauce and mashed potatoes
850
Moist Pork ribs with potato slices and BBQ sauce
950
Veal steak on potato flatbread in demi-glace sauce
1000
Stewed pork cheeks with vegetables
1000
Hot smoked rabbit with stewed cabbage and red wine sauce
1000
Beef strogano, served with creamy potato puree
1100

Hot fish course

Salmon steak with mashed potatoes and herbs
1100
Tuna fillet with yelow rice
1200
Halibut fillet with vegetable graten and ink fish sauce
1300

Soups

Chiken soup with home-made noodles and breadsticks
450
Shchi (russian cabbage soup) in a round loaf
500
Borsch (beetroot soup) with sour cream
500
Porcini crème-soup
500
Solyanka with meat
500
Triple fish soup
500
Crème-soup from pumpkin with crab and crayfish
650

Pizza

Vegetarian
400
Margherita pizza
500
Salami
550
Four cheeses
600

Burgers

Russian burger with a juicy chicken cutlet and fried potatoes
350
Russian burger with a juicy beef cutlet and fried potatoes
400
Eliseevsky viands
Cold refreshments
Warm refreshments
Home-made pancakes
RUSSIAN COLLECTION
Hot Meat Course
Hot fish course
Soups
Pizza
Burgers

Reserve a table or order an event

Contact Information

Question