Assortment of Traditional Belev Pastille, which is manufactured more, than 100 years. Vanilla and fruit flavors in chocolate glaze
Natural hot chocolate made by “Kupets Eliseevs Food Hall”
Favorite Hot Chocolate. Hot chocolate is a drink made of natural cacao beans and quite popular in many countries. Years ago it was extremely expensive and famous for its tonic effect. Today manufactures uses cacao powder to create it. After milled cacao beans are pressed and free of cacao oil, they grind down the leftovers into a powder. In compare to caffeine it doesn’t lead to an addiction and has a mild tonic effect.100g₽700.00
Candied fruit jelly
Marmalade – is widely popular and favorite dish in the entire world. At the East the story of candied jelly is more, then thousands years. However, in Great Britain, the story of marmalade is associated with Maria Stuart, the Queen ot Schotland. She ate marmalade every day100.00g₽350.00
“Swiss Alps in herbs” Cheese
The atmosphere of the Swiss traditions in the world and the unique natural conditions contribute to the production of flavored cheese that stands out of competition.
Produced exclusively in the summer months directly on the alpine dairies. Cheese has its own typical and unique flavor because cows eat fragrant alpine herbs. Unique taste complements the cover of a mixture of herbs (oregano, rosemary, marjoram, basil, sage).100g₽850.00