Cake “Sigliera” is light dessert, based on milk chocolate mousse and cherry marmalade
“Swiss Alps in herbs” Cheese
The atmosphere of the Swiss traditions in the world and the unique natural conditions contribute to the production of flavored cheese that stands out of competition.
Produced exclusively in the summer months directly on the alpine dairies. Cheese has its own typical and unique flavor because cows eat fragrant alpine herbs. Unique taste complements the cover of a mixture of herbs (oregano, rosemary, marjoram, basil, sage).100g₽850.00
French truffle candies
The story of truffle takes its beginning in between 19 and 20 centuries, when French chocolatier created this royal delicacy of chocolate and ganashe cream. In the Kupetz Eliseevs violet candies, amazingly tasty, melting in mounth, are presented with elegant flavours: pistache, praline, waffle, ginger, chilli, cognac, champagne, wiski, lemon merengue, mint crystals, liquorice100.00g₽500.00