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Cheeses with blue mold


Special character of this cheese assortment is pieces of blue mold inside of the cheese, which leaves unrepeatable taste. The legent says, blue cheese were created in Vth century, when a young shepherd met a nice stranger and forgot about his lunch. However, forgotten cheese got the blue mold. In our store we have: Gorgonzola, Wiesenkase, Bodenseekase, Blueshatel. Made in: Switzerland. Fat: 20-54%

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