Biscuit with cocoa, white chocolate mousse, milk chocolate mousse and dark chocolate mousse. Decored with chocolate and chocolate glaze
Candied fruit jelly
Marmalade – is widely popular and favorite dish in the entire world. At the East the story of candied jelly is more, then thousands years. However, in Great Britain, the story of marmalade is associated with Maria Stuart, the Queen ot Schotland. She ate marmalade every day100.00g₽350.00
“Swiss Alps in herbs” Cheese
The atmosphere of the Swiss traditions in the world and the unique natural conditions contribute to the production of flavored cheese that stands out of competition.
Produced exclusively in the summer months directly on the alpine dairies. Cheese has its own typical and unique flavor because cows eat fragrant alpine herbs. Unique taste complements the cover of a mixture of herbs (oregano, rosemary, marjoram, basil, sage).100g₽850.00
Cheeses with white mold
Exclusive cheeses are presented in the Kupetz Eliseevs Food Hall. Cheese with mold have a sharp smell of hay, mushrooms, hazelnuts and mold, and their taste ranges from mild to very strong. It contains a lot of calcium, a vast complex of vitamins like water- and fat-soluble groups, salts of phosphorus. Cheese is a good source of protein, which is rich in essential amino acids.100.00g₽380.00