Biscuit with cocoa, white chocolate mousse, milk chocolate mousse and dark chocolate mousse. Decored with chocolate and chocolate glaze
Olive oil with white and black truffle
Giuliano is the perfect guide to take you inside the world of fresh truffles, and therefore to start knowing them well. Because truffles are precious fruits of the earth, that we must respect in their seasonal rhythms and fragile natural balances, and in addition because truffles are extraordinary protagonists of the best culture of Umbrian and Italian cuisine. GIULIANO TARTUFI is the heir of a gastronomic heritage handed down generation from generation, and the result of wise artisan processing methods for fresh truffles. Today GIULIANO TARTUFI with its wide range of products, is capable of making the valid expression of this tradition known to everyone175.00g₽2,400.00
“Swiss Alps in herbs” Cheese
The atmosphere of the Swiss traditions in the world and the unique natural conditions contribute to the production of flavored cheese that stands out of competition.
Produced exclusively in the summer months directly on the alpine dairies. Cheese has its own typical and unique flavor because cows eat fragrant alpine herbs. Unique taste complements the cover of a mixture of herbs (oregano, rosemary, marjoram, basil, sage).100g₽850.00