White and black truffle puree
To make the very most of the product, it is recommended to use 15-20 g of the sauce, warming it in the frying pan for 5 minutes, after adding only salt and extra-virgin olive oil. It is ideal as a sauce for crostini and for stuffings, for appetisers, first and main courses, omelettes, and as a basis for all truffle dishes.
Soft cheese is probably Kupetz Eliseevs Food Hall most popular category. This category includes some of the most beloved cheeses in our store, like the ever-popular Brie and Camembert, as well as our incredible selection of double and triple cream cheeses like Delice de Bourgogne and Explorateur. Within soft cheeses you can find those made of cow’s milk, a great variety of chevres (goat milk cheeses), great creamy blue cheeses and even some studded with raisins!100g₽380.00
“Swiss Alps in herbs” Cheese
The atmosphere of the Swiss traditions in the world and the unique natural conditions contribute to the production of flavored cheese that stands out of competition.
Produced exclusively in the summer months directly on the alpine dairies. Cheese has its own typical and unique flavor because cows eat fragrant alpine herbs. Unique taste complements the cover of a mixture of herbs (oregano, rosemary, marjoram, basil, sage).100g₽850.00
Olive oil with white and black truffle
Giuliano is the perfect guide to take you inside the world of fresh truffles, and therefore to start knowing them well. Because truffles are precious fruits of the earth, that we must respect in their seasonal rhythms and fragile natural balances, and in addition because truffles are extraordinary protagonists of the best culture of Umbrian and Italian cuisine. GIULIANO TARTUFI is the heir of a gastronomic heritage handed down generation from generation, and the result of wise artisan processing methods for fresh truffles. Today GIULIANO TARTUFI with its wide range of products, is capable of making the valid expression of this tradition known to everyone175.00g₽2,400.00
Cheeses with white mold
Exclusive cheeses are presented in the Kupetz Eliseevs Food Hall. Cheese with mold have a sharp smell of hay, mushrooms, hazelnuts and mold, and their taste ranges from mild to very strong. It contains a lot of calcium, a vast complex of vitamins like water- and fat-soluble groups, salts of phosphorus. Cheese is a good source of protein, which is rich in essential amino acids.100.00g₽380.00