Whole black truffle
Summer truffle is the “black diamon” of cuisine.
Olive oil with white and black truffle
Giuliano is the perfect guide to take you inside the world of fresh truffles, and therefore to start knowing them well. Because truffles are precious fruits of the earth, that we must respect in their seasonal rhythms and fragile natural balances, and in addition because truffles are extraordinary protagonists of the best culture of Umbrian and Italian cuisine. GIULIANO TARTUFI is the heir of a gastronomic heritage handed down generation from generation, and the result of wise artisan processing methods for fresh truffles. Today GIULIANO TARTUFI with its wide range of products, is capable of making the valid expression of this tradition known to everyone175.00g₽2,400.00
Hard cheeses are aged cheeses. They are crumbly and dry, but not shriveled up. Great for crumbling and grating, some of the most popular hard cheeses are Italian, like Parmigiano, Grana Padano and Pecorino Romano, although there is a great aged Cheddar and an aged Gouda and a French Mimolette that are just fantastic alternatives. The aging gives them that dry texture, but it also gives hard cheese much more pungency and character. These not mild cheeses! They have a long shelf life and will continue to develop their flavor as they age. Check our selection of gourmet hard cheese below.100.00g₽273.00
Cheeses with white mold
Exclusive cheeses are presented in the Kupetz Eliseevs Food Hall. Cheese with mold have a sharp smell of hay, mushrooms, hazelnuts and mold, and their taste ranges from mild to very strong. It contains a lot of calcium, a vast complex of vitamins like water- and fat-soluble groups, salts of phosphorus. Cheese is a good source of protein, which is rich in essential amino acids.100.00g₽380.00