In the Kupetz Eliseevs Food Hall there is a wide range of in-house production and sweet masterpieces from all over the world. The best chocolate from Switzerland, Belgium, Italy and Serbia is presented in the Kupetz Eliseevs Food Hall. The gustatory range of this chocolate is amazing – from classic flavors to combinations of orange and pink pepper, tea, exotic fruits and mint. The locals have fallen in love with British handmade candies with a variety of fillings. Orient sweets occupy a separate showcase of the confectionery department. Here is delicate Italian nougat with nuts, fruits, chocolate and caramel, and Turkish rahat lokum. It is impossible not to notice hand-made marzipan fruits, and glazed fruit which was the favorite dessert of the French monarchs.

Our chocolatiers make fresh, natural chocolate bars with nuts, fruits and even flowers. Our bakers treat customers with delicate crispy almond biscuits and famous macaroni stuffed with white chocolate and cream. Our carameliers create stunning compositions of caramel that will dress any holiday.

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