In the meat department of the Kupetz Eliseevs Food Hall there are meat delicacies, sausages and jamon. The latter is a matter of particular pride – the store has collected a wide collection of the best products from Europe and Russia. For example, the world famous jamon Pata Negra or “black leg”, this comes from the Iberian pig. The animal retains a large amount of fat penetrating into its the muscles. As a result, its meat possesses a deep and rich taste and literally melts in the mouth. In addition, the store offers a variety of meat delicacies: bresaola, fuet, salami, chorizo and salchichon. There is also a variety of farmers’ delicacies based on secret recipes the merchants: homemade sausage, duck breast carpaccio, cold boiled pork and other dishes of high quality and incredible taste. Meat products will become an excellent choice for a gift basket.
Chef of Kupetz Eliseevs Food Hall present absolutely natural sausages made of beef, beef and liver, pork.
A baked fore hock is a pork meat delicacy, that is a favorite treat of men. It is said to be a Czech national dish. There is also a similar Lithuanian dish – Karka, and in Bavarian cusine, named Schweinshaxe, Haxe, Hock. They are a traditional chaser.
A very rare delicacy – rabbit meat, it is always fresh – right of the chef´s stove.
Foie-gras is a well-known delicacy, that is famous since Ancient Rome times. The main producer of foie gras is France, where it is a national domain.
Hamon – dried pork meat with 20 centuries of history. The practice of making pork, keeping the meat in salt was known since ancienty. This is ecologically clear product, which perfectly goes with red wine. Can be an appetizer or a separate dish. Available from: Argentina, Portugal, Italy, San-Marino.
Iberian ham is a dry-cured ham- national treasure and country´s domain. The ham is first being salted then cured in special conditions, as the result we get the world famous meat delicacies. Ham almost has no cholesterol and is one of the most popular meat delicacy of Аrgentina.
Flavory and fresh baked ham from the Kupetz Eliseevs chef is a true Russian delicay of very high quality.
The Kupetz Eliseevs Food Hall presents the wide assortment of eco-pate with different tastes: deer meat with carrot, elk meat with pumpkin seeds, roe meat with forest mashrooms, bear meat with cowberry. It’s the real delicacy, full of vitamins and made of natural meat of wild animals.
Duck fillet and leg, cooked to a recipe of Kupez Eliseevs chef – they are made to be a perfect started for any celebration.
The Kupetz Eliseevs Food Hall presents smoked sausages, made of pork. Sorts Chorizo, Salsichon, Salami. In general, the sausages are cooked with pure meat and fat. The sausage is a key ingredient of italian pizza, pasta, sandwiches and cold appetizers.