Wine & cheese
A variety of wine and spirits unique for St. Petersburg is specially selected by the Kupetz Eliseevs Food Hall. Our suppliers are small family farms (in particular, from Burgundy).
The department of the store is called wine-cheese: this means that we instill in our customers the culture of pairing the right wine with the right cheese and understanding their subtleties and rules. Highly qualified wine assistants will always help our customers to make an excellent choice.
For those who want to try drinks on the spot, there is a large wine list offered by both “Sklad №5” and “Mezonin”, which answer the questions of “where to go in St. Petersburg”. For connoisseurs there are also drinks of exclusive quality and a noble strength. Our collection of great wines is also rich and diverse. Chateau Petrus wine worth 550 thousand rubles has a great potential for storage life – its life cycle spans centuries. The branded vodka “Kupetz Eliseevs” also deserves to be acknowledged. It is made with honey and fresh water from natural sources and has light raspberry notes. Its antique recipe was found in the archives during the restoration. The drink was in demand among the Russian elite and European leaders. The panels of stained glass in the main room and gold railing with floral motifs and foliage elements on the verandas of the main hall inspired to create the design of the bottle. The branded champagne “Kupetz Eliseevs” is also loved by the locals.
The atmosphere of the Swiss traditions in the world and the unique natural conditions contribute to the production of flavored cheese that stands out of competition.
Produced exclusively in the summer months directly on the alpine dairies. Cheese has its own typical and unique flavor because cows eat fragrant alpine herbs. Unique taste complements the cover of a mixture of herbs (oregano, rosemary, marjoram, basil, sage).
The line of alco-free wine, created in collabotarion with French national institute. Its was produced in 1988. Alcohol-free and only 4 kcal per glass*, Bonne nouvelle is the perfect accompaniment for family celebrations or simply for drinking every day.
Alco-free wines, created by Torres team, for those who prefer to enjoy the aroma and taste of wine without alcohol. The speciality is in calm and sophisticated aroma. White perfectly goes as aperitive or with first course, rose for deserts and vanilla ice cream.
The cognac is the composition of blends, aged around 7 years in oak barrels. The cognac is made of Armenian grapes only, from Ararat valley.
Cognac Noy is the unique alcohol high quality beverage with unforgettable aroma. It has golden color and rich fruitty-chocolate aftertaste, which is getting more elegant in years.
In the Kupetz Eliseevs Food Hall presents the assortment of sauces from best Italian manufacture. Classical truffle, truffle-chestnut, truffle-mushroom.
Beluga Hunting noble bitters are produced in the center of Siberia by masters blenders keeping the secret of making Beluga vodka. The harmonious Beluga Hunting Berry blend includes cranberry, red whortleberry, ashberry, bilberry, cinnamon, anise, hip and lime-blossom. Herbal blend includes wormwood, anise, oak-bark, St.-John’s wort, cedar nuts, pine buds, cherry-tree leaves, hop, ginger and coriander.
A crisp and fresh-tasting vodka from Beluga, inspired by the success of the Russian transatlantic sailing team who broke the record for speed of crossing back in 2011
Ecological wines – ecological agriculture, ecological winery, bio-products, bio-wines – terms frequently used in our terminology as well. For centuries preceding synthetic fertilizers and artificial molecules of insecticides we farmed ecologically. Ecosystems of flora and fauna were properly balanced and harmonised with a man and his needs.